On Friday night I made something up, including my own sauce, to go with some roasted vegetables, aubegine, mushroom, pepper etc. It was served up with turkey steaks and pancetta.
I made another batch of stew on Saturday, experimenting with the sauce by adding marmite and worcestershire sauce. It was a sucesss.
I didn't cook after that but I did buy a notebook for a kind of food diary.
So that's all for now.
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